Employment Opportunties

Part time:

• Approx 3 hours per day

Responsibilities:

• Ordering and receiving all food & coffee products
• Maintaining food & coffee product inventory
  • Stocking food & coffee storage room
  • Keeping stock room shelves organized so all staff can easily locate items. 

Requirements:

• Must be independent self-starter
• Extremely detail oriented
• Strong organization skills
• Friendly and responsible

Part time: 

• 20 – 25 hours per week
• Days and Evenings

Requirements:

• Previous restaurant experience preferred but not required
• Must be Organized, Fast, detail oriented and neat

Part time:

• 20 – 25 hours per week
• Evenings & Weekends

Requirements:

• Previous restaurant experience preferred but not required
• Must be Organized, Fast, detail oriented and neat