Beer & Wine Menu

 

——————Whites——————–

“Blanc de Blancs” Sparkling, Famille Moutard, Burgundy – Chardonnay
fine bubbles – fresh citrus – white flowers – seductive acidity – sustainable
– 9 | 28 –

“Cidre Poire” Le Pere Jules, Normandy – Poire Gris, Poire Vere de Manerbe, Plan de Blanc
natural carbonation – fresh & refined – tart pear – hint of caramel – organic
– 7 | 24 –

“Pont de Gassac Blanc” Moulin de Gassa, Languedoc – Grenache Blanc, Sauvignon Blanc, Chardonnay, Viognier 
medium body – mouthwatering stone fruits – refreshing acidity – organic 
– 7 | 25 –

“Bourgogne Blanc” Moutard-Diligent, Burgundy – Chardonnay 
medium body – light oak – juicy apples & almond – mineral driven – organic – 8 | 28 – 

—————— Reds ——————–

“Bourgogne Pinot Noir” Domaine Moutard-Diligent, Burgundy – Pinot Noir
supple – light oak – wild cherries – strawberries – subtle mineral – organic 
– 8 | 28 –

“Les Vignes du Prieure” Chateau Gigognan, Rhone Valley – Grenache, Syrah, Mourvedre, Cinsault
medium body – beautiful balance – lively red fruit – spice – organic
– 7 | 25 –

“Les Vignes du 1939” Chenas, Vigneron Pascal AuFranc, Beaujolias – Gamay
full bodied – black fruits – raspberry -tart cherry – mineral core – sustainable 
– 8 | 28 –

“Chateau du Parc” Bernard magrez, Bordeaux – Merlot, Malbe, Cabernet Sauvignon
juicy – bright red fruits  chocolate – sustainable
– 7 | 25 –

 

 —— ON TAP ——

Rotating Tap subject to change & availability

Bells – OBERON – American Wheat Ale

Blackberry Farm – GARDEN SHED – India Pale Ale

Dogfishead – INDIAN BROWN ALE – Amerian Brown Ale

Jolly Pumpkin – SAISON S – Sour

Founders – BREAKFAST STOUT – Stout

Old Nation – M-43 – IPA

Mikkeller – WAVES – American IPA

Prairie Artisan Ales – PRAIRIE BOMB DOUBLE IPA 

Shorts – SOFT PARADE – Fruit Rye Ale

Wolverine – PREMIUM LAGER – Lager

Wolverine – BARISTA – Coffee Brown Lager

Sierra Rose – PEAR HARD CIDER